A unique Anatolian heritage, stocked and shipped in the United States.

Malatya apricots, small batch marmalades and cold-pressed Aegean olive oil — from the producer, not an intermediary. AdaViano quotes, sells and delivers within the United States.

WHAT WE SELL

Fifteen products, three groups

Apricots

Grown in the fertile soil of Malatya, the region that produces most of the world's dried apricots. Offered sulfured, with the bright orange color, or naturally sun-dried, with the deep brown color — whole, diced or as kernel.

Marmalades

Fruit gathered from the mountains of Anatolia in its most natural state, small batch crafted under the supervision of food engineers — a marmalade heritage that began in 1975 in the Merzifon district of Amasya. Each fruit comes as an organic, traditional or natural marmalade, in 1.41–14.11 oz jars and 2.5–20 kg pails.

Extra Virgin Olive Oil

Hand-selected Aegean olives, first cold press, purely mechanical extraction — no heat, no additives. A rich, distinct, earthy flavor for drizzling, salads, mezze and everyday cooking.

THE PRODUCER AND THE DISTRIBUTOR

From the heart of Malatya, directly to your shelves.

The producer’s story began in 1982, trading dried apricots in the Darende district of Malatya — the region that grows most of the world’s dried apricots. By 1992 the next generation had taken the business over and begun exporting under its own name, and in 2010 it was established as a dried food and kernels company. It sells as the producer, not an intermediary.

AdaViano brings that portfolio to the United States. We hold one portfolio — fifteen products across apricots, marmalades and olive oil — and sell it here: quotations, samples, certificates, orders and delivery.

Dried apricots are grown mainly in Malatya, which accounts for 85% of world production. Treated with sulfur they keep their bright orange color; dried naturally they turn brown and take on a different texture.

The marmalade line goes back to rosehip marmalade cooked in traditional cauldrons over wood fire in the Merzifon district of Amasya. The same recipes are still small batch crafted from wild-harvested fruit gathered in its most natural state.

The business began in a small shop in the Darende district, trading dried apricots, and became a pioneer of that trade in the Turkish market. Exports under its own name followed in 1992, and the present company in 2010.

ISO 9001, ISO 22000:2018 and FSSC 22000 are held at the producer. AdaViano keeps the pack on file and sends it with every quotation.

CATEGORIES

Three groups, nine products

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